10 Days Renewed - Basics to Advanced - Recorded cover

10 Days Renewed - Basics to Advanced - Recorded

"Master the art of baking in just 10 days with our comprehensive Basics to Advanced Baking Class! Elevate your skills and create sweet success in the kitchen."

Instructor: Shanthapriya K

Validity Period: 730 days

₹11999 including 18% GST

🍰 Basics to Advanced Baking – 10 Days Live Masterclass (Egg & Eggless)

💰 Pricing & Offers

✅ Early Bird (Limited Seats): ₹9,999
✅ Standard Fee: ₹11,999
✅ Lifetime Value: ₹14,999

📅 Class Schedule

Duration: 10 Days (5 weekends)
📅 Class Schedule

Duration: 10 Days (5 weekends)
Start Date: Oct 4, 2025
End Date: Nov 9, 2025

Days: Saturday & Sunday
Timings: 10:00 AM – 1:00 PM

Dates:
Weekend 1 → Oct 4 & 5
Weekend 2 → Oct 11 & 12
Weekend 3 → Oct 25 & 26
Weekend 4 → Nov 1 & 2
Weekend 5 → Nov 8 & 9


Days: Saturday & Sunday

Timing: 10:00 AM – 1:00 PM

🎥 Access & Support

  • Live Zoom sessions with step-by-step demos
  • Recording access: 1 year (re-watch anytime) - Only after live is completed
  • WhatsApp group support: Lifetime
  • Ingredients & Products list shared in advance for bake along
  • Practice week between classes for Q&A

📚 Day-wise Topics

Day 1 – Foundations + Basic Cakes
✅ Tools, ingredients, oven types, troubleshooting
✅ Egg & Eggless vanilla sponge & chocolate sponge
✅ Egg & Eggless red velvet cupcakes
✅ Tres leches (recipe provided)

Day 2 – Tea Cakes
✅ Egg & Eggless Vanilla tea cake
✅ Honey cake
✅ Millet-based tea cake

Day 3 – Brownies & Blondies
✅ Egg & Eggless couverture chocolate brownie
✅ Eggless couverture blondie
✅ Eggless red velvet brownie

Day 4 – Cheesecakes
✅ No-bake cheesecake
✅ Baked New York style cheesecake Egg & Eggless (3 crusts: biscuit, brownie, cookie)

Day 5 – Whipping Cream & Stacking
✅ Types of whipping creams
✅ Stabilization & handling
✅ Piping basics
✅ Two-tier cake stacking
✅ Store, stack & transport process

Day 6 – Ganache & Truffle Cake
✅ Ganache (for frosting/filling)
✅ Truffle cake assembly
✅ Fault line / drip effect demo

Day 7 – Breads
✅ Korean cream cheese bun
✅ Whole wheat bread
✅ Pita bread & pita pockets

Day 8 – Donuts & Bomboloni
✅ Gourmet-style eggless donuts (fillings + toppings)
✅ Bomboloni with rich fillings

Day 9 – Cookies & Biscuits
✅ Stuffed New York style chocolate chip cookie Egg & Eggless
✅ Millet gourmet cookie
✅ Ragi gluten-free cookie
✅ Classic butter biscuit

Day 10 – Minimalist Edible Toppers & Closure of class
✅ Isomalt toppers
✅ Wafer & Paper sails
✅ Egg & Eggless Buttercream Recipe

✨ You’ll master sponges, brownies, cheesecakes, breads, donuts, cookies, creams, ganache, stacking & edible art  all in just 10 days!

⚡ This is not just a class… it’s a complete transformation from home baker → advanced baker!

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