𝐄𝐆𝐆𝐋𝐄𝐒𝐒 𝐁𝐑𝐄𝐀𝐃 𝐌𝐀𝐒𝐓𝐄𝐑𝐂𝐋𝐀𝐒𝐒

📅 Date: 12th July 2026 (Sunday) | 🕐 Time: 1:00 PM – 5:00 PM IST
💻 Live Online Zoom Class
📄 PDF Notes and |🎥 Recording Access Provided Post Live
📧 All joining details will be shared via Email
📱 WhatsApp Support – 3 Months

💰 EARLY BIRD – ₹1,999 ( Until 25 June )
💰 REGULAR PRICE – ₹2,199
💰 LIFETIME ACCESS – ₹2,499

Learn to make soft, fluffy, bakery-style breads completely from scratch in this comprehensive bread masterclass.

Whether you are baking for your family, selling from home, or looking to add breads to your existing menu, this class will help you understand the complete bread-making process from mixing and kneading to baking, storage, packaging, transportation and shelf life.

𝐖𝐇𝐀𝐓 𝐘𝐎𝐔 𝐖𝐈𝐋𝐋 𝐋𝐄𝐀𝐑𝐍

✅ Hokkaido Milk Bread
✅ Classic Sandwich Bread
✅ Atta Bread
✅ Whole Wheat Bread
✅ Millet Bread
✅ Chocolate Loaf Bread
✅ Chocolate Swirl Bread
✅ Tutti Frutti Bread
✅ Cinnamon Raisin Bread
✅ Orange Raisin Bread
✅ Garlic Pull-Apart Bread
✅ Cheddar & Jalapeño Bread
✅ Multigrain Bread

𝐒𝐏𝐄𝐂𝐈𝐀𝐋 𝐅𝐎𝐂𝐔𝐒 – 𝐌𝐈𝐋𝐋𝐄𝐓 𝐁𝐑𝐄𝐀𝐃

✅ No gluten
✅ No starches
✅ No gums
✅ No preservatives
✅ No improvers
✅ No potato or mashed potato
✅ No commercial ingredients to purchase separately
✅ Made using millet flours, no corn flour, no rice flour, no wheat flour
✅ No lengthy pre-preparation required
✅ Quick 5-minute mixing process
✅ Soft, fluffy and practical for everyday baking

𝐂𝐎𝐌𝐌𝐄𝐑𝐂𝐈𝐀𝐋 𝐁𝐑𝐄𝐀𝐃 𝐌𝐀𝐊𝐈𝐍𝐆

✅ Understanding bread improvers
✅ Understanding vital wheat gluten
✅ Commercial bread additives explained
✅ When and why bakeries use them
✅ How to achieve bakery-style results
✅ Commercial production tips

𝐘𝐎𝐔 𝐖𝐈𝐋𝐋 𝐀𝐋𝐒𝐎 𝐋𝐄𝐀𝐑𝐍

✅ Dough mixing and kneading techniques
✅ Proofing and fermentation
✅ Bread shaping techniques
✅ Common bread mistakes and troubleshooting
✅ Baking temperatures and timings
✅ Shelf life guidance
✅ Storage methods
✅ Packaging techniques
✅ Transportation tips
✅ Pricing guidance

𝐀𝐂𝐂𝐄𝐒𝐒 & 𝐒𝐔𝐏𝐏𝐎𝐑𝐓

✅ 3 Months Recording Access
✅ 3 Months WhatsApp Support
✅ Lifetime Access Option Available
✅ PDF Notes Included

Perfect for beginners, home bakers, baking enthusiasts and home business owners looking to create professional-quality breads from scratch.