EGGLESS COOKIE MASTERCLASS

📅 September 20, 2026 | ⏰ 2 PM–5 PM IST | 💻 Live on Zoom

💰 Course Fee ₹2,499 | Early Bird ₹2,299 | Regular ₹2,499 | Lifetime Access ₹2,699

🔥 Four exciting cookie styles.
🔥 Twenty irresistible flavours.
🔥 One completely eggless masterclass!

Learn to create thick NYC-style cookies, molten centre-filled cookies, aromatic brown-butter cookies and beautifully rippled thin crispy cookies all generously loaded with flavour without becoming cloyingly sweet.

✨ 20 EXCITING FLAVOURS

NYC CHUNKY & CENTRE-FILLED COOKIES

1. Classic NYC Milk Chocolate
2. Classic NYC Choco Lava
3. White Chocolate Lava NYC
4. Salted Pretzel Chocolate Chunk
5. Biscoff Cookie Butter Lava
6. Ferrero Nutella Lava Crunch
7. Triple Chocolate Brownie Fudge ( Eggless brownie recipe included in PDF - no live demo )
8. Red Velvet Cream Cheese Bomb
9. Matcha Strawberry Cheesecake
10. Spiced Carrot Cake Cheesecake
11. Tiramisu Mascarpone Melt
12. Honey-Butter Croissant Crunch ( Croissant recipe not included )
13. Toasted Milk Bread & White Chocolate ( Milk bread recipe not included )
14. White Chocolate Pistachio
15. Cadbury Nutties Loaded Cookie

🤎 BROWN-BUTTER COOKIES

15. Brown Butter Salted Toffee Crunch
16. Brown Butter Mysore Pak ( Mysore pak recipe not included )
17. Brown Butter Kaju Katli ( Kaju katlic recipe not included )
18. Brown Butter Coffee Bite

✨ THIN & CRISPY COOKIES

19. Thin Crispy Chocolate Chip
20. Double Chocolate Almond Crisp

🍪 WHAT MAKES THIS CLASS SPECIAL?

✅ Twenty exciting bakery-style flavours
✅ Four different cookie styles in one class
✅ Completely eggless recipes
✅ No condensed milk or glucose syrup
✅ Loaded cookies with carefully balanced sweetness
✅ Several specially formulated cookie recipes not merely different inclusions

✔️ Make tall, thick and chunky NYC-style cookies
✔️ Adjust the dough to control the spread
✔️ Create rustic tops, crisp edges and soft, chewy centres
✔️ Prepare gooey cookies with soft, molten fillings
✔️ Create thin crispy cookies with beautiful rippled edges
✔️ Prepare cream cheese and mascarpone fillings
✔️ Master brown-butter preparation and flavour development
✔️ Learn correct shaping, filling and portioning techniques

📦 STORAGE & TRANSPORTATION

✔️ Storage and shelf-life guidance
✔️ Make-ahead and freezer guidance
✔️ Packaging and transportation guidance
✔️ Temperature-controlled handling of dairy-filled cookies

Most cookies taught in the class are suitable for packaging and transportation. Cookies containing cream cheese or mascarpone fillings require refrigeration and temperature-controlled handling. Complete guidance will be taught during the class.

🎥 AFTER THE LIVE CLASS

✅ The detailed recipe PDF and class recording will both be shared only after the live session is completed.

• Suitable for Complete Beginners, home bakers and baking businesses.
• Can bake without OTG ( but no demo included )