🎂 Iyengar Bakery Piece Cakes Masterclass

❌ No cake gel | ❌ No preservatives | ❌ No expensive ingredients | ❌ Dalda, Vanaspati, Margarine | ❌ Cake improver | ❌ Palm oil

✅ Soft bakery-style cakes | ✅ Clean finish| ✅ Contains egg & eggless sponges | ✅ Commercial-friendly recipes

🍰 Flavours Covered (14 Cakes)

➡️ Vanilla Buttercream | Chocolate Buttercream | Tri Colour Cake
➡️ Pineapple | Strawberry | Mango | Fresh Fruit
➡️ White Forest | Black Forest
➡️ Truffle Cake | Red Velvet (Cream Cheese)
➡️ Honey Cake | Butterscotch Cake | Coffee Cake

🧁 What You’ll Learn

➡️ Perfect Vanilla & Chocolate Sponge Cakes
➡️ Iyengar Style Grainy Buttercream
➡️ Stabilized Whipping Cream Frosting
➡️ Cream Cheese Frosting for Red Velvet
➡️ Chocolate Ganache (Truffle Cake)

🍓 Fillings & Sauces

➡️ Pineapple | Strawberry | Mango | Mixed Fruit Compotes
➡️ Butterscotch Sauce | Chocolate Sauce

🎨 Additional Learning

➡️ Layering Techniques | Clean Bakery Style Frosting
➡️ Basic Decoration | Finishing | Presentation

⭐ Bonus Knowledge

➡️ Cake Gel | What it is & usage
➡️ Making cakes without cake gel
➡️ Neutral Gel | Glaze Making
➡️ Tips for Home Bakers | Small Business

🎯 Who is this for

➡️ Home Bakers | Beginners | Baking Enthusiasts | Small Business Owners