This is a recorded class 

Price : 599/- Only 

Recording acces - 7 Days ( Please watch the video within the validity period and download the recipe PDF )

We will be discussing basics of bread and why you face common issues such as

1. Strong yeast smell/ pungent smell
2. Under baked breads
3. Crispy top
4. Over baked / over crumbly breads
5. Hard breads

This course will teach you how to make delicious Korean cream cheese buns and fluffy Japanese milk buns from scratch ( PDF ). You will learn the techniques and ingredients needed to create these popular Asian bakery treats at home.

Key Highlights:

• Learn to make Korean cream cheese buns
• Buns making
• Cream cheese filling
• Butter Garlic sauce
• Master the art of Japanese milk buns
• Step-by-step guidance from an experienced baker
• How to modify the recipe to make different types of buns

What you will learn:

• Create Authentic Korean Cream Cheese Buns
  Learn the traditional recipe and techniques for making Korean cream cheese buns that are soft, fluffy, and filled with sweet cream cheese.
• Perfect Japanese Milk Buns
  Discover the secrets to making Japanese milk buns that are light, airy, and have a beautifully golden crust.
• Expert Guidance
  Receive personalized tips and tricks from a professional baker to ensure your buns turn out perfectly every time.

 

Academic Support:
    - You will have 7 days of academic support via the dedicated email studenthelp@shanthapriya.com, with email responses typically within 24 to 48 hours.

Terms and Conditions:

https://shanthapriyak.graphy.com/s/pages/termsandconditions