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Instructor: Shanthapriya K
Language: Tamil
Validity Period: 180 days
Mode: Recorded
Recording Access: 180 Days
WhatsApp Support: ❌ Not included
✅ Types of whipping cream (dairy vs non-dairy)
✅ Tools for smooth finish (spatulas, scrapers, turntables)
✅ How to stabilize whipped cream for piping & decoration
✅ Piping techniques (basic borders, rosettes, swirls)
✅ Stacking: Two-tier cake stacking
✅ Proper usage of dowels, rods & spacers
✅ How to safely store & transport cakes for clients